Sutha Thai Kitchen

(4) Deep fried egg rolls stuffed with glass noodles and mixed vegetables.

(10) Crispy fried wontons with cream cheese and onion. Not available

(10) Wontons stuffed with ground chicken and deep fried.

(5) Deep fried egg rolls with shrimp.

Deep fried tofu served with sweet and sour sauce.

(5) Deep fried shrimp and ground chicken wrapped with crispy egg noodles, served with sweet and sour sauce.

Grilled-marinated chicken on skewer, served with peanut sauce.

Crispy deep fried shrimp and vegetables served with sweet and sour sauce.

(7pcs) Deep fried chicken wings glazed with house sauce.

Shrimp, chicken or tofu wrapped with fresh rice paper, served with special sauce.

Deep fried squid lightly battered and served with sweet and sour sauce.

A combination of chicken satay skewers, shrimp spring rolls, fried chicken wontons, fried chicken dumplings, shrimp rolls, and cream cheese wontons.

with chili, onions, and lime juice.

with chili, onions, and lime juice.

with chili, onions, and lime juice.

Slices of marinated grilled beef and mixed vegetables in spicy lime juice

Grilled shrimp mixed with Thai herbs, chili paste, and onion.

Chicken and shrimp seasoning mixed with fresh lettuce, cucumber, tomato, onion, and peanuts with our homemade dressing and egg.

Lean ground pork cooked and mixed with ginger, red onion, cilantro, roasted peanuts, red chili, and spicy lime juice.

Glass noodles, chicken, shrimp mixed with our homemade dressing.

Cooked squid with onion, mint leaves, chili, and lime juice.

Shredded green papaya mixed with crushed roasted peanuts, green beans, palm sugar, and tomato with seasoning and spicy lime juice.

Roasted duck With onions, carrots, tomatoes, cilantro in lime dressing.

Roasted duck, bean sprouts, green onions, cilantro, and noodle in duck flavor.

Squid, fish, mussels, scallops, mushrooms, lemongrass, and sliced ginger.

Sliced chicken breast and vegetables in a clear chicken broth.

Soft tofu with mixed vegetables.

With chicken, shrimp, and mixed vegetables.

With chicken, shrimp, black mushrooms, and onion.

Hot and sour spicy soup with shrimp and mushrooms in coconut milk.

Hot and sour spicy soup with chicken, lemongrass, and mushrooms.

Hot and sour spicy soup with shrimp, lemongrass, and mushrooms.

Squid, fish, mussels, scallops, shrimp, mushrooms, cilantro, cabbage, and Thai herbs in our special mixed coconut milk stock.

Stir fried noodles with choice of meat, eggs, bean sprouts, green onion, and fresh ground peanuts.

Stir fried flat noodles in brown sweet soy sauce with egg and broccoli.

Stir fried glass noodles with black mushrooms, onions, egg, and vegetables.

Flat noodles topped with broccoli and gravy sauce.

Stir fried chow mein noodles with mixed vegetables.

Flat noodles with chicken, egg, green onion, and roasted garlic. Served with fresh lettuce.

Flat noodles stir fried with chili and mint leaves in spicy sauce.

Baby corn, onions, mushrooms, and carrots.

Stir fried with mushrooms, celery, chili, and onions.

Stir fried with black mushrooms, celery, bell pepper, ginger, and onions.

With spicy sauce, onions, bell pepper, and basil.

With spicy sauce, basil leaves, onions, bell pepper, and carrots.

Stir fried cucumber, tomatoes, onions, and a touch of pineapple.

Crispy fried chicken mixed with lime sauce.

With red curry paste or with garlic sauce.

With ground garlic, black pepper, and sweet black sauce.

With oyster sauce.

Stir fried cashew nuts, onion, celery, bell pepper, and chili in special sauce.

Stir fried with peanuts, dried chili, onions, bamboo shoots, carrot, celery, and bell pepper.

Sautéed beef with onion, bamboo shoots, straw mushrooms, and dried chili.

With potatoes, onions, and carrot in coconut milk.

With peanuts, potatoes, and onions in coconut milk.

With peas, carrots, and bamboo shoots in red curry and coconut milk.

With eggplants, bamboo shoots, green beans, and basil in coconut milk.

With roasted curry and coconut milk.

Red curry with sliced tomatoes, pineapples, sweet basil, and coconut milk.

Cooked with red curry, pineapples, and coconut milk.

Cooked with red curry, coconut milk, pumpkin, bell peppers, and basil leaves.

Fresh catfish deep fried with Thai curry and mint leaves.

Sautéed squid with mushrooms, onion, bell peppers, chili, and basil leaves.

Tender large scallops stir fried with mushrooms, garlic, onion, bell pepper, chili, and basil leaves.

Fish fillet, shrimp, mussels, squid, and scallops sautéed with a touch of house spicy curry sauce.

Sautéed squid in garlic sauce, served on a bed of lettuce.

Grilled marinated beef with chili sauce.

With egg, onion, tomatoes, and green onions. Choice of: Beef +$2.00, Chicken, Pork, Tofu, Shrimp +$2.00

With mint leaves and chili. Choice of: Beef +$2.00, Chicken, Pork, Tofu, Shrimp +$2.00

With peas, carrots, tomatoes, green onions, and yellow curry powder. Choice of: Beef +$2.00, Chicken, Pork, Tofu, Shrimp +$2.00

With cashew nuts, raisins, and pineapple. Choice of: Beef +$2.00, Chicken, Pork, Tofu, Shrimp +$2.00

With peas, carrots, tomatoes, green onion, & yellow curry powder

Grilled salmon with garlic sauce. Served with rice.

Grilled salmon with chili sauce. Served with rice.

With green apple, onion, lemon grass, chili, tomatoes, cashews & vegetable

Shrimp, scallops, mussels, fish fillet, and calamari with herbs, spices, basil leaves, bell peppers, and red curry.

Seasonal

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